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low fat content

См. также в других словарях:

  • Low-fat diet — According to the USDA, a low fat dietndash as the name impliesndash is a diet that consists of little fat, especially saturated fat and cholesterol, which can lead to increased blood cholesterol levels and heart disease risk. It is imperative to… …   Wikipedia

  • Fat content of milk — The fat content of milk is the proportion of milk made up by butterfat. The fat content, particularly of cow s milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the colour of the… …   Wikipedia

  • content — Ⅰ. content [1] ► ADJECTIVE ▪ in a state of peaceful happiness or satisfaction. ► VERB 1) satisfy; please. 2) (content oneself with) accept (something) as adequate despite wanting something more or better. ► NOUN …   English terms dictionary

  • fat — {{Roman}}I.{{/Roman}} noun 1 substance directly under your skin ADJECTIVE ▪ excess, extra, stored ▪ Are you carrying extra fat around your middle? ▪ body ▪ baby …   Collocations dictionary

  • low — low1 [ lou ] adjective *** ▸ 1 small in height ▸ 2 small in amount ▸ 3 unhappy, lacking energy ▸ 4 voice/sound: quiet/deep ▸ 5 unfair/dishonest ▸ 6 about clothes 1. ) small in height or smaller than the usual height: a low wall/bridge/building a… …   Usage of the words and phrases in modern English

  • low — I UK [ləʊ] / US [loʊ] adjective Word forms low : adjective low comparative lower superlative lowest *** 1) small in height, or smaller than the usual height a low wall/bridge/building a) not far above the ground The plane was very low. low clouds …   English dictionary

  • Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… …   Wikipedia

  • Low temperature cooking — is an unusual cooking technique, a variant of roasting, which is claimed to produce more tender and tasty results than traditional high temperature roasting. In low temperature cooking, the food to be cooked (typically a red meat, such as beef)… …   Wikipedia

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

  • Low-Carb — Tortendiagramme der Zusammensetzung verschiedener Ernährungskonzepte: typische westliche Ernährung (entspricht der DGE Empfehlung mit ca. 50% Kohlenhydratanteil); der Atkins Diät in der Einführungsphase; Ketogene Diät mit 4:1 Verhältnis von Fett… …   Deutsch Wikipedia

  • fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

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